Category: Food Preparation

Add Extra Yeast and Leavenings

Add Extra Yeast and Leavenings to Your Pantry

This week the challenge is to add an extra container of yeast and other leavenings to your pantry. In a time of crisis, you may need to rely more on foods prepared at home. Breads and other baked goods require leavenings, so it’s good to have a supply in your food storage.

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Add Grain to Your Food Storage

As people recognize the benefits from living a healthy lifestyle, many are adding whole grains to their diets. So, if healthy grains are important to you, you’ll want to have a short-term supply in your pantry. Whole grains are also the foundation of a basic, long-term food storage. Together, grains and legumes deliver a complete and nourishing high-quality protein and provide more nutrition for the money than any other food.

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Add Dry Milk to Your Food Storage

Tips for Adding Dry Milk to Your Food Storage

Dry milk is convenient, easy to store, and can be used to replace liquid milk when it is in short supply or unavailable. Nonfat dry milk is the most common form of dry milk used for food storage. Today’s dry milk is much more palatable and more like fresh milk.

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