| Name | Age | Gender | Population Equivalent |
|---|---|---|---|
| Total Population Equivalent | 0.00 | ||
| Food | * Quantity per Person | Formula | Total |
|---|---|---|---|
| Grains (wheat, rice, corn) | 375 lbs. | — | — |
| Legumes (beans, peas, lentils) | 60 lbs. | — | — |
| Sugar | 65 lbs. | — | — |
| Milk, nonfat dry | 60 lbs. | — | — |
| Oil (1 gallon of cooking oil = 7.5 lb) | 21 lbs. | — | — |
| Salt (table, pickling & canning) | 10 lbs. | — | — |
| Multi-vitamins with minerals | 365 | — | — |
| Leavening agents, yeast, spices and herbs, and flavorings | 1 lb. baking powder | — | — |
| 1 lb. backing soda | — | — | |
| 3/4 lb. yeast | — | — | |
| * Based on 2600 calories per day. | |||